OUR SERVICES
DEVELOPMENT
Pre-Development Planning | Feasibility Studies | Financial Modeling | Team/Consultant Identification & Building | Site Programming
DESIGN SERVICES
Architectural Design Ideation, Advisory & Management | Interior Design Ideation, Advisory & Management | Concept Design & Development for Hotels, Restaurants, Bars, Food Halls, & Nightlife | Purchasing Advisory
BRAND & IDENTITY
Brand Architecture | Brand Concepting | Art Direction | Custom Scent Design | Uniform Design | Music Customization | Sensory Creation
FOOD & BEVERAGE SERVICES
Concept Ideation — Competitive, trend, & consumer data analysis to create unique restaurants, bars, ghost kitchens, hotels, food halls, cafés
Menu Creation — Recipe Scaling
Commercial Kitchen Design
Staff Hiring & Training
OS&E — Selection & budgeting, vendor contract vetting & negotiation
PRE-OPENING SERVICES
Task Force Creation | Staff Hiring & Training | Pre-Opening Playbook | Project Management (design, construction, IT, operations) | Procurement | Preparation of Pre-Opening Budget | Sales & Marketing Analysis, Strategies, & Implementation | Hiring, Training, SOP Creation, Mass Onboarding
OPERATIONS
Financials — Creation of all SOP’s, financial oversight & guidance
Hospitality Technology — Innovative ideas for user-friendly, touchless guest experiences, labor, & cost-saving technology for streamlined BOH operations
Systems — Template creation & training for functional FOH & BOH daily operations
People & Services — Management recruitment, hiring, training, union relations, & labor contract negotiations, coaching & mentoring